Olio extra vergine di oliva Dop Colline Salernitane

Extra virgin olive oil: the excellence of Colline Salernitane Dop

The extra virgin olive oil Colline Salernitane Dop is one of the excellent products Casa Iuorio's pantry. Tasting it you can appreciate the distinctive notes: the colour from green to straw yellow, the strong taste, the acidity that should…
Orto con carciofo bianco di Pertosa

Pertosa's white artichoke: a special taste in a perfect form

Pertosa is a small village in the caves of the National Park of Cilento, Vallo di Diano and Alburni. In fact, this territory in the south of Salerno, is also famous because it has become the origin of the white artichoke, a rare vegetable that…

CASA IUORIO AT CIBUS 2018

From 7th to 10th May 2018, Casa luorio will be present at “Cibus”; the International Food Exhibition and the key event of the Italian agri-food sector...

Food Fair “Taste The Future Fair “ in Cologne

The Anuga Fair "Taste The Future" takes place in Cologne every two years and is recognized as the most important international fair for the food and beverage industry...

How do you taste the oil?

Tasting the oil is a true technique and has strict rules to be observed. For this reason, there are experienced tasters titled to judge the merits and defects of each type of oil...

Black Truffle of Colliano

This very precious black truffle grows underground in beechwood and oak tree forests in the Upper Sele, in the province of Salerno and precisely in the areas around Colliano...