Casa Iuorio‘s online shop

Casa Iuorio's online shop: click and enter in our pantry!

Available on our website the shop area with easy access to the best products of our pantry. Thanks to our virtual store our products can be tasted all over the world. Do you want to prepare an appetizer for a special event or impress your…
Casa Iuorio team

Casa Iuorio: study, love and know-how for healthy and good food

Casa Iuorio is born from the willingness of ​​cultivating autochthone vegetables, typical of our territory: Valle del Sele. And the need to satisfy an increasing demand: healthy and natural food, made of few ingredients, simple and good,…

The Italian Carnival between "chiacchiere" fried pastries and stories

The Italian Carnival celebrations start this week till March 5th, on the  famous Fat Tuesday. Which ends all the Carnival celebrations and begins the Lent period. The origins of Carnival date back to the Roman Saturnalia festival and Dionysian…
Casa Iuorio’s broccoli wild.

Broccoli "Spiert"(wild): the biodiversity of our fields

Broccoli "Spiert" are the seasonal vegetables that the nature lets grow during this period. It’s a traditional broccoli ecotype that we have always cultivated in our family farm. Our grandparents, and their parents even before, cultivated…
Broccoli sottolio

Broccoli: handmade

Among the cultivation of our farm there are broccoli. We harvest them in these days and till the beginning of April respecting the seasonality of the raw material. Our broccoli belongs to a traditional ecotype of the Alta Valle del Sele called…
Olio extra vergine di oliva Dop Colline Salernitane

Extra virgin olive oil: the excellence of Colline Salernitane Dop

The extra virgin olive oil Colline Salernitane Dop is one of the excellent products Casa Iuorio's pantry. Tasting it you can appreciate the distinctive notes: the colour from green to straw yellow, the strong taste, the acidity that should…
Orto con carciofo bianco di Pertosa

Pertosa's white artichoke: a special taste in a perfect form

Pertosa is a small village in the caves of the National Park of Cilento, Vallo di Diano and Alburni. In fact, this territory in the south of Salerno, is also famous because it has become the origin of the white artichoke, a rare vegetable that…

CASA IUORIO AT CIBUS 2018

From 7th to 10th May 2018, Casa luorio will be present at “Cibus”; the International Food Exhibition and the key event of the Italian agri-food sector...

Food Fair “Taste The Future Fair “ in Cologne

The Anuga Fair "Taste The Future" takes place in Cologne every two years and is recognized as the most important international fair for the food and beverage industry...

How do you taste the oil?

Tasting the oil is a true technique and has strict rules to be observed. For this reason, there are experienced tasters titled to judge the merits and defects of each type of oil...