Casa Iuorio al Cibus di Parma 2023

Next March 29th and 30th we will be in Parma for the CIBUS International Food Exhibition, a highly prestigious two-day event in which we will talk about innovation and development linked to the food.

Cibus Connecting Italy 2023 is the International Food Exhibition of Made in Italy, the most famous agri-food fair.

Many appointments scheduled, lot of the exhibitors of Italian excellences. There will also be many talks on current topics such the increase of Italian production abroad or how climate change is affecting crops, to the challenges of new markets.

For us it will be a great opportunity to establish new relationships at an international level, always with an eye to the future and innovation.

What will we bring to Cibus

We will let taste the prized pickles in oil – artichoke hearts and broccoli “Spiert” in primis, then ready-made sauces, compotes and ORTOMAYO®– vegan mayonnaises: all handcrafted products, expression of the quality raw materials of our territory, l’Alta Valle del Sele , in the province of Salerno.

Come and visit us

We will be in pavilion 05 – stand G 004, co-exhibitor of the Campania Region – Department of Agriculture.


Book an appointment:

☎️ 338 954 9348, also on WhatsApp