Preparing: 20 minutes
Cooking: 2 minutes
Dose for 8 peoples
Difficulty: very easy

• 3 fresh eggs
• 1 pinch of salt
• 1 pinch of pepper
• 1 pinch of sugar
• 50 gr of grated Parmisan cheese
• 1 tablespoon chopped parsley
• 1 tablespoon extra virgin olive oil
• 250 gr of Manitoba flour
• 4 gr of yeast for savory pies
• 1 jar of broccoli mayonnaise

1. In a bowl we pour the eggs and flavor them with salt, pepper, sugar and parmesan. We mix carefully.
2. Wwe add the parsley.
3. We sift the flour with the baking powder and mix with a wooden spoon.
4. We complete with 1 tablespoon extra virgin olive oil and work energetically until obtaining a smooth and compact paste.
5. Let stand 10 minutes then divide into 4 portions and spread 4 thin sheets on a floured surface.
6. With the wheel we cut the pasta obtaining many small talk 7/8 cm long and 2 cm wide.
7. We prepare a high pan with hot seed oil and fry the chatter a few at a time, turning them often.
8. Once golden brown, we dry them on paper towels and serve them hot or cold accompanied by broccoli mayonnaise.