Our pasta, thanks to the bronze drawing and drying that takes place at very low temperatures with very long times, allows to better retain the sauce and to preserve all the minerals and vitamins present.

Rigatoni, Paccheri, Orecchiette, Neapolitan Fusilli, are made exclusively with Italian durum wheat semolina and water.

To be tasted with our sauces and condiments, a typical expression of traditional cuisine.