Our home recipes are ideal to be enjoyed as a first course, to fill gourmet pizzas or sandwiches or as a side dish.

Simple and genuine preparations made by hand in our laboratory using only raw materials that the garden gives us such as Vernino tomato Acquasale, a fresh preparation for bruschetta with garlic, oregano, salt and extra virgin olive oil; the cabbage cappuccia grown in the open field and prepared by hand with mountain potatoes and artisanal bacon; zucchini alla scapece or our summer soup, a typical expression of traditional cuisine.

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