The harvest of our courgettes has begun, in our open fields in Palomonte, in the province of Salerno. And at the same time also the transformation from fresh, completely by hand, in the laboratory inside our family farm.
In the pantry there are many references available prepared with this seasonal vegetable, really multipurpose, delicious for many preparations. Let’s see them together below.
Crunchy and tasty, prepared only with extra virgin olive oil, they can accompany meat and cheese dishes as a side dish, and to make special appetizers.
Zucchini “alla scapece” (Fried sundried courgette with mint)
They are prepared by frying the sun dried zucchini in slices and seasoning them with a marinade made with vinegar, garlic, oregano, extra virgin olive oil and fresh mint. Once ready you can use them for a side dish, on pizza or focaccia, to dress pasta or to fill a sandwich.
Typical preparation of the farmer’s tradition, it is made mainly with seasonal products of our fields: courgettes, courgette flowers, the tender shoots of the courgette plant, together with new potatoes and artisanal bacon. A dish that is a dip in the summer. To try!
ORTOMAYO® – Vegan mayonnaise and courgette cream
An exclusive Casa Iuorio product, vegan mayonnaise and courgette cream are characterized by very few ingredients: San Pasquale courgette, drops of lemon, extra virgin olive oil and whole sea salt.
Without eggs, sugar, milk and without using production waste. In the kitchen they are ideal to dress pasta and rice, to accompany cheeses and finger food, on pizza and to fill gourmet sandwiches.
To talk to us:
- call us at +39 338 954 93 48 (also on WhatsApp)
- write us an email to info@casaiuorio.it
- come and visit us on site
