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Condiments for sauces
Vegetables condiment 106 ml.
It is a mince of fresh vegetables, prepared by hand in our laboratory.
Ingredients: carrots, extra virgin olive oil, onion, celery, salt, garlic, spices (coriander, chives, rosemary, sage and pepper) lemon juice.
It is a ready-to-use genuine preparation, ideal to:
– to make ragù (put in the pan with the minced meat)
– to make the sauce (in a pan with a sauce)
– to make the broth (just pour it in the pot with water)
– to make a soup (add legumes)