Sundried tomatoes – Chef selection

Chef selection for catering.

Sundried tomatoes prepared by hand in sunflower seed oil and extra virgin olive oil – 1062 ml.

Ingredients:

• rehydrated dried tomatoes;
• sunflower oil;
• extra virgin olive oil;
• whole sea salt;
• white wine vinegar;
• garlic;
• origan.

Without preservatives and colorants.